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Blonde question. Can you make fresh home made pasta without eggs?
Ohhh that sounds idyllic Squashmad, especially imagining the farmhouse table covered in flour and sheets of fresh egg pasta. Sounds like a darned good project to me!
Quote from: EJ - Emma Jane on January 22, 2007, 18:08:05Blonde question. Can you make fresh home made pasta without eggs?Yes. It will be like Japanese noodles (udon, soba etc.). If I can find a receep I'll dig it out, otherwise just mix flour and water until it becomes a dough, and work through the machine as for fresh egg pasta. A lot more brittle when dry, though - best used fresh IMO :)
I took my broken pasta machine back today and it was only the same lad on the till that had taken the last one off me! And he recognised me too! Typical. I asked if many other people had returned them and he said "No. Just YOU". Ooops! ::)