No greenhouse; rather less grand... they're from the ramshackle unheated lean-to that likes to call itself our conservatory.
But, yes, they still taste wonderful! I'm amazed at their persistence; it's taken that lot weeks to ripen fully, but they kept working at it ;D
The bigger yellow tom is the last of the Golden Sunrise (makes the best pasta sauce ever, not that I'm planning that fate for that one!)
The little yellow fellas are Golden Peardrop (lovely flavour but still a slight sharpness, not too sweet)
And the red ones are, of course, Gardener's Delight!
