Locally-raised goose from local farm
chipolatas and dry-cure bacon from local farm
sage and onion stuffing (tho onions bought, as crop failed again to do much)
roasties (Salad blue pots - great fun!)
mash (Sarpo Mira)
potato croquettes (bought, I'm afraid)
marrow (still have several Long Green Trailing in store)
runner beans (the few Enorma I got this year, frozen)
roast parsnip (Tender and True)
bean salad (Opera French beans, cream, onion, garlic)
garlic-glazed carrots (Autumn King)
braised red cabbage (Red Jewel)
Pudding - making Summer Pudding this year, with home-made bread and lots of frozen fruit, and with a scoop of my Rumtopf* in the middle. And cream!
Almost managed to get everything from somewhere within walking distance.
moonbells
*cracked the Rumtopf at the weekend. Wow! I can heartily recommend it to anyone! I put in strawberries, cherries, raspberries, whitecurrants and halved Victoria plums, a couple of lb of sugar and a whole bottle of dark rum. It has made 3 litres. 1 litre is going to M-I-L, we served some to guests at a party last Sat and the rest is for us for Christmas :-)
