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Author Topic: I was about to bin it -  (Read 2631 times)

tim

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I was about to bin it -
« on: November 04, 2006, 11:13:40 »
- but was persuaded, & did a test piece. 15 mins & it was great.

So - stuffed courgette tomorrow! White Volunteer. And we've got the seeds as well.
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grawrc

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Re: I was about to bin it -
« Reply #1 on: November 04, 2006, 22:07:56 »
Why bin it Tim?
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tim

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Re: I was about to bin it -
« Reply #2 on: November 05, 2006, 09:07:42 »
I'm fairly broad minded, but the flesh looked a bit washy and was also rock hard. And it had been sitting out on a bench for a month or so!

In fact, it cooked up really well. So AGA Baked Marrow today.
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tim

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Re: I was about to bin it -
« Reply #3 on: November 05, 2006, 12:54:01 »
So - here it is!!

But a caveat - if, in the AGA recipe, you use ground/minced steak - as opposed to the s/market beef, you need oil to fry it all in.
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Marymary

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Re: I was about to bin it -
« Reply #4 on: November 06, 2006, 21:38:22 »
Looks yummy, Tim, but what's the topping? ???
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tim

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Re: I was about to bin it -
« Reply #5 on: November 07, 2006, 06:55:56 »
http://www.allotments4all.co.uk/joomla/component/option,com_smf/Itemid,72/topic,11700.msg107623#msg107623

But if you use steak, as I do, omit the first action - see above.

Actually, now you mention it, I forgot the cheese this time. Still nice.!!
« Last Edit: November 07, 2006, 06:57:50 by tim »
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supersprout

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Re: I was about to bin it -
« Reply #6 on: November 07, 2006, 08:48:36 »
A picture tim. What luxury we live in day to day eh :)
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plot51A

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Re: I was about to bin it -
« Reply #7 on: November 07, 2006, 10:25:28 »
Tim - you have inspired me to follow your example. Have several monsters lying about the place which I would probably end up dumping otherwise. Thank you.
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Yuet_Lee

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Re: I was about to bin it -
« Reply #8 on: November 07, 2006, 23:21:19 »
tim,
also you're stuff the mince inside the ring then steam its for 15-20 mins.
Made a oyster sauce pour on top,yummy  ;)
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tim

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Re: I was about to bin it -
« Reply #9 on: November 08, 2006, 07:10:13 »
Love oyster sauce, Yuet!

How do you steam 8 large rings?  On a rack over a large pan? But does the filling not fall out?
« Last Edit: November 08, 2006, 17:51:28 by tim »
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supersprout

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Re: I was about to bin it -
« Reply #10 on: November 08, 2006, 07:33:46 »
You do it when the thing is on the plate? ::)
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tim

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Re: I was about to bin it -
« Reply #11 on: November 08, 2006, 18:03:03 »
There's always another way!

Chopped chicken/bacon/roast peppers/soured cream/parsley.

And I remembered the cheese this time!!
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Mrs Ava

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Re: I was about to bin it -
« Reply #12 on: November 08, 2006, 18:22:01 »
Bl**dy hell Tim that looks DELICIOUS!  My mouth is watering like crazy now!  YUMYUM!  Right, going to do that for our supper tomorrow as like so many of you, I seem to have a couple of outside white volunteers waiting to be used!
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tim

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Re: I was about to bin it -
« Reply #13 on: November 08, 2006, 18:38:20 »
Well - it worked!!

Meat pre-cooked, of course. You might want to mince the bacon if you find it a bit bitty just chopped.
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Yuet_Lee

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Re: I was about to bin it -
« Reply #14 on: November 08, 2006, 18:40:11 »
wow wow wow ::) ::) ::)
have you got any spare ???
please save me one ;D
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tim

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Re: I was about to bin it -
« Reply #15 on: November 08, 2006, 19:22:30 »
Drop in??
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