Hi Wendy,
Here is a really easy juice recipe:
ingredients, 2 litres apple juice, (preferably cloudy natural, sold cheaply at ALDI or LIDL)
I litre white grape juice, (as above)
900 gms sugar
1 tsp nutrient
1 tsp pectolase
1 tsp tartaric acid
suitable wine yeast
Method; Dissolve the sugar in 500 mls of hot water leave to cool slightly. pour I litre of apple juice & the grape juice into a demijon, add the dissolved sugar. Add the pectolase, nutrient & acid.
Make the yeast into a starter (dissolve 1/2 a tsp sugar in a little warm water ,add the yeast ,stir , leave for 10 mins) Then add to the demijon. Let this ferment for 3/4 days, then top up the demijon with the other litre of apple juice, this may not fill the demijon completely, but it is best to leave some air space until the fermentation dies down a bit. When this happens top up the demijon with more apple juice or water. Ferment out to dryness (approx 3 weeks) then rack into a clean demijon & leave to clear . Should be ready to drink within 3 months.
Adrian.
PS you can alter this recipe using different juices,ie ;passion fruit, red grape, pineapple.