Author Topic: The reason we've been using it for 30 years.  (Read 5420 times)

tim

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Re: The reason we've been using it for 30 years.
« Reply #20 on: September 20, 2006, 08:49:36 »
Lakeland - 13"x39" - £8.50 - Ref 5571

With a dishwasher, no problem. But if you have soft water (we have a softener) it may feel a bit slimey. I find that a rinse in hard water, if you have it, helps.

moonbells

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Re: The reason we've been using it for 30 years.
« Reply #21 on: September 20, 2006, 09:03:41 »
Must be the only good thing about hard water!

We now have a frying pan that's usable again thanks to this liner. Heat conduction is best if some oil is put between the liner and the pan though. I find that after a while black marks appear on the liner, but it doesn't seem to affect the properties.

The Lakeland roll did one frying pan and one oven tray. We also have the oven liner waiting for the day I've got the oven clean and someone doesn't appear and use it before I get chance to line it!!  ::)

For all of you with uncleanable 'ruined' pans, cheap bio washing powder really does work! Shove a couple of scoops in the pan, add boiling water, stick a lid on and leave overnight. Give a good scrub, and re-soak if it is *that* bad. But the effort involved is minimal compared with the old method of brillo pad and elbow grease!!!

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tim

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Re: The reason we've been using it for 30 years.
« Reply #22 on: September 20, 2006, 09:19:14 »
Bio - yes!

Only problem with oiling is that you may get a stubborn film on the pan.

For the same sort of reason, cut your cloth to overlap the pan, or the goo runs under & burns on.

Black, Moonbells - like this??
« Last Edit: September 20, 2006, 11:35:24 by tim »

moonbells

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Re: The reason we've been using it for 30 years.
« Reply #23 on: September 20, 2006, 13:34:16 »
yes, black like that Tim! I suspected heat damage.

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Hyacinth

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Re: The reason we've been using it for 30 years.
« Reply #24 on: September 20, 2006, 14:17:28 »
Back to the tomatoes....

well, mine baked slowly for 3 hours + a whole head of elephant garlic that was given an extra 2hrs (rosemary over the garlic, thyme over the toms) were a treat with hot pitta and particularly, deliciously, more-ish.....

Government Health Warning

Tomatoes and Elephant Garlic Eaten in Quantity may have a laxative effect. Over-indulgence by the very young or the very old, therefore,  to be avoided :-[ :-\

 ;D

tim

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Re: The reason we've been using it for 30 years.
« Reply #25 on: September 20, 2006, 15:41:30 »
I'm willing to try!!

Hyacinth

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Re: The reason we've been using it for 30 years.
« Reply #26 on: September 20, 2006, 17:39:40 »
I'm willing to try!!

you don't want to go there, Tim,  believe me....you don't want to go there  :-[

Mrs Ava

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Re: The reason we've been using it for 30 years.
« Reply #27 on: September 20, 2006, 17:52:49 »
oh Lish, you did make me larf!  I have to confess to having scoffed a huge bowl full of cherry toms last week and I had the gripes for 24hours!  Very unpleasant indeedy!

tim

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Re: The reason we've been using it for 30 years.
« Reply #28 on: September 20, 2006, 18:25:37 »
Try me, Lishka!!

Hyacinth

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Re: The reason we've been using it for 30 years.
« Reply #29 on: September 20, 2006, 18:26:18 »
LOL EJ......didn't earn anything today cos I needed to get to the privacy of me own 'ome this afters.. LOL Back to the new client tomorrow tho, and guess what I'm NOT eating tonight?

tim

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Re: The reason we've been using it for 30 years.
« Reply #30 on: September 20, 2006, 18:31:14 »
Lishka - with your Thai & other experience, you ought to be fireproof?

Hyacinth

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Re: The reason we've been using it for 30 years.
« Reply #31 on: September 20, 2006, 18:33:21 »
Try me, Lishka!!

Tim me lovely, you survived the Battle of Britain, but you would NOT have survived the after-effects of a whole trayful of roasted tomatoes (12-13, halved?) + a whole head of elephant garlic.......trust me!

('sides, it was all your fault, putting the idea in my head in the 1st plac.....b.delicious they were.....and SO more-ish!! ::))

 

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