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Author Topic: Red Cabbage  (Read 1713 times)

Lazy Daisy

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Red Cabbage
« on: October 09, 2006, 16:01:42 »
Any one out there know how to pickle red cabbage? 
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Barnowl

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Re: Red Cabbage
« Reply #1 on: October 09, 2006, 16:17:49 »
Take it down to the pub?  ;D


Sorry, couldn't resist....
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Lazy Daisy

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Re: Red Cabbage
« Reply #2 on: October 09, 2006, 16:25:54 »
Well done, first smile after a sh-- day, and yes I shall take it down't pub
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tim

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Re: Red Cabbage
« Reply #3 on: October 09, 2006, 16:47:33 »
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Lazy Daisy

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Re: Red Cabbage
« Reply #4 on: October 09, 2006, 16:56:39 »
Thanks Tim, you are a whizz with this computer thingy thing arn't you
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saddad

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Re: Red Cabbage
« Reply #5 on: October 10, 2006, 21:53:17 »
It's great done with Onions, garlic, apple, cinnamon, nutmeg and cloves, whitewine vinegar, sugar and marge.... Braised red cabbage with apples (Delia Complete Cookery part one... pg 206 BBC edition 1978)
 8)
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Grant

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Re: Red Cabbage
« Reply #6 on: October 13, 2006, 13:38:19 »
Just a little tip when pickling.  If using raw ingredients like red cabbage use vinegar cold.  If using cooked ingredients use warm vinegar.
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