Had a good sort out in the greenhouse today, repotting the chillis I plan to overwinter and generally tidy up. I am yet to pick a red pepper, they are so slow, but all plants are weighed down with fruits and all needed a lot of tying and staking. I removed all the shading from the greenhouse and fed the plants, so hopfully they will start colouring up now. Anyhow, just a couple of snaps.
This is a Jimmy Nardello sweet pepper. It is currently 9 inches long and very chunky!
This is a mystery thanks to my rubbish labelling. It is long and thin, so could be long thai or cayenne? There are masses and masses of these, so once the apples start to really crop, I shall pick a load and make a bigger batch of chilli jelly.
