When it's a jelly??
I've been really pleased with the couple of batches of jelly I've made recently (Crab apple, and Bramble) and I was wondering if I could do the same thing with citrus fruits. I was thinking along the lines of lemon/lime.
Has anyone got a recipe or suggestions. Would the rough proportion of sugar be the same - 450g per pint of liquid?
Thanks in advance :)