Author Topic: Ripening tomatoes - why is it...  (Read 3556 times)

tim

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Ripening tomatoes - why is it...
« on: July 20, 2006, 17:36:04 »
.. that, so often, the 4th truss is further ahead than the first??

Tee Gee

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Re: Ripening tomatoes - why is it...
« Reply #1 on: July 20, 2006, 18:16:50 »
Don't know Tim,could it be the upper ones are shading the lower ones and slowing down the ripening process?

tim

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Re: Ripening tomatoes - why is it...
« Reply #2 on: July 20, 2006, 18:24:23 »
Nice thought, but they ripen in the dark??

Tee Gee

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Re: Ripening tomatoes - why is it...
« Reply #3 on: July 20, 2006, 20:57:19 »
True! but as I said I don't know ::)

I'll try another!

Generally the lower leaves tend to wilt, die back or whatever just as the lower tomatoes are ripening, whereas the top leaves are generally quite fresh.

Could it be that the feed is bypassing the lower leaves and fruit ???

tim

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Re: Ripening tomatoes - why is it...
« Reply #4 on: July 23, 2006, 11:41:54 »
Jim - start tying up the truses or they'll break?? What variety?

Mr G - wanted to soften my last post but lost my connection. Feed's another good idea. This is an example.

tim

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Re: Ripening tomatoes - why is it...
« Reply #5 on: July 25, 2006, 05:29:57 »
Shirley with the big bottom truss!

And to extend the query, how do the growers get a whole truss to ripen together, as in 'vine-ripened' toms??
« Last Edit: July 25, 2006, 07:45:45 by tim »

RSJK

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Re: Ripening tomatoes - why is it...
« Reply #6 on: July 25, 2006, 08:55:26 »
Tim, the commercial growers are more than likely using varieties that are not available to us.
« Last Edit: July 25, 2006, 09:19:13 by Richard Kinson »
Richard       If it's not worth having I will have it

tim

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Re: Ripening tomatoes - why is it...
« Reply #7 on: July 25, 2006, 08:58:19 »
The rotten swine - as Sellers might say!

greyhound

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Re: Ripening tomatoes - why is it...
« Reply #8 on: July 25, 2006, 12:15:30 »

how do the growers get a whole truss to ripen together, as in 'vine-ripened' toms??

Ah, but ours taste better!  Don't they?! ;D

tim

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Re: Ripening tomatoes - why is it...
« Reply #9 on: July 25, 2006, 12:26:04 »
I much regret to say that the commercial ones are getting very much better.

glow777

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Re: Ripening tomatoes - why is it...
« Reply #10 on: August 01, 2006, 10:16:11 »
Why is it that my tom always rippen when I'm on holiday - in this case next week?

tim

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Re: Ripening tomatoes - why is it...
« Reply #11 on: August 01, 2006, 16:09:13 »
Pick the 'nearlies' now - they will ripen at home & take the strain off the plants?

If you really want to refine that, take a sample. "If the gel around the seeds is moveable, it'll ripen".

Marymary

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Re: Ripening tomatoes - why is it...
« Reply #12 on: August 01, 2006, 22:51:52 »
Tim, please could you say a bit more about tying the trusses up.  I've had one fall off already & looks like others are about to.  How do I tie them up?   

tim

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Re: Ripening tomatoes - why is it...
« Reply #13 on: August 02, 2006, 07:54:28 »
Professionally, you can get 'truss hooks'. Here we just tie them up!

But DO remember, with many beef types, to CUT the fruit off. They can be immensely stubborn & lead to broken trusses.

Marymary

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Re: Ripening tomatoes - why is it...
« Reply #14 on: August 02, 2006, 21:33:35 »
Thanks for that Tim, I shall get out there with my string first thing tomorrow. 

welsummerman

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Re: Ripening tomatoes - why is it...
« Reply #15 on: August 22, 2006, 15:26:30 »
Old wives tale or not . ripen tomatoes by hanging banana skins among the leaves ?

 

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