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Blackcurrant Cake
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Topic: Blackcurrant Cake (Read 4148 times)
allotment_chick
Hectare
Posts: 504
comfrey is cool....
Blackcurrant Cake
«
on:
March 29, 2004, 16:11:16 »
I've put it on r4a - but it seems reasonable to put it here too!
Blackcurrant Cake
3 ½ ozs soft margarine
7oz caster sugar
1 egg, beaten
½ teaspoon vanilla extract
8oz plain flour
2 level teaspoon baking powder
¼ level teaspoon salt
6 tablespoons milk
4 oz blackcurrants
granulated sugar for sprinkling
Cream margarine and caster sugar. Beat in egg and vanilla. Sift flour, baking powder and salt, then fold in. Add milk and stir in fruit. Put into a 8in diameter cake tin lined with non stick paper. Sprinkle with granulated sugar and bake (350 degrees F, 180 degrees C, Gas Mark 4) for about 50 minutes. Cool slightly and remove from tin
Enjoy warm when it is at its best!
If using frozen blackcurrants don't defrost them - just add straight from the freezer!
AC
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Guardian of around 2,950 sq ft of the planet Earth
Gardengirl
Hectare
Posts: 2,267
Re:Blackcurrant Cake
«
Reply #1 on:
March 29, 2004, 16:54:55 »
Sounds delish AC :D Hubby loves blackcurrant so think I will give it a go :) :)
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Happy gardening all...........Pat
busy_lizzie
Hectare
Posts: 3,299
Izzy wizzy lets get busy! Whitley Bay, Tyne & Wear
Re:Blackcurrant Cake
«
Reply #2 on:
March 29, 2004, 17:33:36 »
This is definitely one I am trying - I love a good cake! Sounds delic.! Thanks A.C. :) :P busy_lizzie
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live your days not count your years
Mrs Ava
Hectare
Posts: 11,743
Re:Blackcurrant Cake
«
Reply #3 on:
March 29, 2004, 22:58:25 »
OMG, roll on black currant season! I shall be a few jam jars short this year, and a few cakes heavy! ;D
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micsmum
Half Acre
Posts: 109
Gottie Lottie Now!
Re:Blackcurrant Cake
«
Reply #4 on:
March 30, 2004, 22:33:37 »
:P Ahhh! Sounds great Emma - Jane BUT...is it Helen (I don,t do cakes) proof? :D :D :D
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gavin
Hectare
Posts: 1,099
Good gardening!
Re:Blackcurrant Cake
«
Reply #5 on:
March 30, 2004, 22:52:39 »
Hey, if I can, so can you! D..n, all I need is some blackcurrants - roll on summer.
All best - Gavin
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Palustris
Hectare
Posts: 4,362
Re:Blackcurrant Cake
«
Reply #6 on:
March 31, 2004, 19:12:54 »
Anne has been making this cake since we were given it on the Beeb, over a 100 years ago. Ah what memories of those carefree days. Superb. Also works with, redcurrants, blueberries and if used frozen, strawberries and raspberries. Not as good with plums or greengages they are a bit too 'wet' but still tasted good if a little soggy.
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Gardening is the great leveller.
allotment_chick
Hectare
Posts: 504
comfrey is cool....
Re:Blackcurrant Cake
«
Reply #7 on:
April 01, 2004, 12:36:40 »
Crikey P - I'd forgotten about that - with your own free range eggs, too, if I recall!
Watch this space for an apple cake recipe which is also totally fab with raspberries or a combination of both! Now, where did I put it .....)
AC :D
«
Last Edit: April 01, 2004, 12:41:57 by allotment_chick
»
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Guardian of around 2,950 sq ft of the planet Earth
Palustris
Hectare
Posts: 4,362
Re:Blackcurrant Cake
«
Reply #8 on:
April 01, 2004, 18:13:49 »
Cannot wait. By the way Anne uses only 4 oz sugar and it still works. And for anyone trhinking of trying it, DO.
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Gardening is the great leveller.
Tulipa
Hectare
Posts: 2,362
Re: Blackcurrant Cake
«
Reply #9 on:
July 01, 2007, 14:37:32 »
I have just been looking for this recipe and thought I would bump it up ready for the new blackcurrant season...can't wait! ;)
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