Hi,
Last year I grew the spaghetti squash Hasta la Pasta and saved the seeds which I planted this year and are totally romping away. Now, the thing is, the squashes are HUGE, I mean way bigger than they ever got last year. I have looked on the internet, and some sources say Hasta la Pasta is an F1 hybrid, and some don't specify.
Has anyone ever grown this plant from saved seed and were the results edible? My allotment is totally full and if the squashes aren't going to be any good, I could really use the space.
Thanks!