One of my Italian faves, good with game or ham.
Just picked my first bunch of over-wintering spring onions, had a tin of cheapo red kidney beans in the cupboard, so have just made this for tonight:
Drain the red beans and put in a dish. Chop up the spring onions and add. Make a marinade of good strong olive oil, wine vinegar, salt, black pepper, english mustard powder, lots of garlic (still got some left 8)) and even more chopped chilli.
Pour over and turn every time you pass. It's served at room temp so best kept out of the fridge and is even better made the day before you plan to eat it. I'll be throwing some chopped parsley over it just before eating.
Really simple, really nice. Snag.....every time I pass the dish I taste a mouthful....gonna be little left by 7.00pm ;D Having it with a gammon steak.
