Author Topic: And talking of EGGS - (Read 4464 times)

tim · « **on:** April 09, 2006, 09:18:08 »

- do hope that people don't go for the dry, pale, powdery hard boiled things, rather than the lush, 'hard cooked' ones?

Especially if they are then to go into curry or similar.

kitty · « **Reply #1 on:** April 09, 2006, 12:20:56 »

yum!
whats the betting eggs will zoom up in price when this bird flu scare takes a-hold? ::)

hens anyone?

tim · « **Reply #2 on:** April 09, 2006, 12:58:24 »

70% rise in Italy!!

kitty · « **Reply #3 on:** April 09, 2006, 13:01:19 »

tsk! ::)typical-

DONT PANIIIIC!!

i dunno-people ay? ;D

grawrc · « **Reply #4 on:** April 09, 2006, 13:32:36 »

Just had omelette with home grown garlic and spring onions and a sprinkling of (Scottish) cheddar.

The eggs were free range organic and local. Peter said when he shopped in Tesco on Friday the free range egg stocks were very low.

rosebud · « **Reply #5 on:** April 09, 2006, 15:00:31 »

Tim, i am just going to get my spoon and some bread and butter , those eggs look ready to eat Yummmmm!!. ;D

tim · « **Reply #6 on:** April 09, 2006, 16:22:02 »

But NOT the top one, Mary - please??

kitty · « **Reply #7 on:** April 09, 2006, 17:00:34 »

she'll have to have the top one-i've 'baggsied' the bottom one!
oooh!
soldiers and salt.......

tim · « **Reply #8 on:** April 09, 2006, 18:40:10 »

Noooo, kitty - too hard for soldiers. Even though still MOIST!!

The top one was meant to be the powdery one, but still had a bit of 'give' in the middle!

kitty · « **Reply #9 on:** April 09, 2006, 20:11:08 »

but i'd still want soldiers tim,(please)just they'd have to be toast ones...even tho theres no 'dippy'.....

you cant beat free range organic eggs!

tim · « **Reply #10 on:** April 10, 2006, 06:44:42 »

Oh, alright!

And just to correct my '70% price rise' - that should have been 'fall in demand'.

Emagggie · « **Reply #11 on:** April 10, 2006, 10:10:54 »

I was given a goose egg last week, for some reason I couldn't bear the thought of eating it while it still resembled an egg! (silly I know), so I put it in a cake. Only crumbs remain. ;D ;D ;D

tim · « **Reply #12 on:** April 10, 2006, 10:47:36 »

10 mins - just perfect!!

And soldiers? Enough room for the regiment!!

Emagggie · « **Reply #13 on:** April 10, 2006, 11:16:54 »

I shudder at the very thought. :-\

Vez1 · « **Reply #14 on:** April 10, 2006, 13:09:39 »

That second egg looks lovely.
I went to the reduced chilled shelf in tesco on Friday and there was loads of chicken products on it. From free range corn fed portions to whole stufed chickens. SO I got one stuffed with pork, sage and onion and with butter and herbs looks great. If i had more room in freezer would have bought more.
Mum works for M and S and she sayds they had loads of chicken left over at end of day.
Don't know why people overreact and panic this way.

kitty · « **Reply #15 on:** April 10, 2006, 16:12:34 »

cos they're daft as brushes thats why! ::)
demand is still high at Kitty Towers! ;D

grawrc · « **Reply #16 on:** April 10, 2006, 16:24:32 »

Even if there is a spate of cases of bird flu it would not yet have entered the "food chain".

Emagggie · « **Reply #17 on:** April 10, 2006, 23:29:38 »

I wish I did like boiled/fried/poached eggs.......I think it's the texture of the white that puts me off-and that stringy bit from the white to the yolk.
Heaving now.! :P

tim · « **Reply #18 on:** April 11, 2006, 09:22:41 »

Duck eggs are even nicer - denser & richer.

Emagggie · « **Reply #19 on:** April 11, 2006, 10:27:53 »

:-[ :-\ :-X

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Author Topic: And talking of EGGS - (Read 4464 times)