Here are some dog treat recipes for you then.:)
Why not make some for christmas? :D
Whole Wheat Dog Biscuits
3 1/2 c Flour
2 c Whole wheat flour
1 c Rye flour
1 c Cornmeal
2 c Cracked wheat
4 ts Salt
1/2 c Dry milk
1 Egg
1 pk Dry yeast (1 T)
1 pt Chicken stock
Ingredients not generally available may be found at health food stores.
Dissolve yeast in 1/4 c warm water. Add chicken stock and pour into dry
ingredients. Knead for 3 minutes, working into a stiff dough. Roll dough
into a 1/4 in. thick sheet and cut with cookie cutters (cutters shaped like
dog biscuits are available). Bake in 300 degree oven for 45 minutes, then
turn oven off and leave biscuits in oven overnight. In the morning the
biscuits will be bone hard.Note: This dough is extremely stiff to work
with, but the end product is excellent.
Wheat free salmon treats
1 8 oz. can salmon with juice
1/2 cup chopped parsley
3 eggs, shells included
1/2 cup sesame seeds ground up in coffee grinder
1/2 cup flax seeds ground up in coffee grinder
2-3 cups potato flour
Put these ingredients into a food processor, mix VERY WELL. Pour potato flour through the opening while the motor is running. I can't tell you exactly how much, but I would guess about 2-3 cups. When the dough forms, like a pie crust, and rolls into a ball it is ready to take out.
Dump this mess onto potato floured counter or board. Knead more flour into this and when it is a rolled out cookie consistency, it is ready to roll out into about 14 inch thick. I use a pizza cutter to roll our long strips and then cut crosswise to make Small squares . If you want FANCY you may use a cookie cutter. Bake on cookie sheets, sprayed Pam or line the sheet with parchment paper. I put in as many as will fit. Usually two whole cookie sheets suffices. I bake this in a 375º oven for 20 min. Turn and rotate the cookie sheets and bake about 10 more minutes. You can make them as soft or as hard as you want.
Cheese N Garlic Bites
1 cup wheat flour
1 cup grated cheddar cheese
1 tablespoon garlic powder ( not garlic salt!)
1 tablespoon soft butter or margarine
1/2 cup milk
Mix flour and cheese together. Add garlic powder and softened butter. Slowly add milk till you form a stiff dough. You may not need all of the milk. Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness. Cut into shapes and place on uncreased cookie sheet. Bake 350 degrees oven for 15 minutes. Let cool in oven with the door slightly open till cold and firm. Refrigerate to keep fresh.
Garlic Cookies
1 cup uncooked oatmeal
¾ cup cornmeal
3 cup whole wheat flour
¾ cup powdered milk
4 cloves garlic, minced (optional)
½ cup margarine
1 tsp. bouillon granules
1 ½ cup meat broth or hot water
1 egg, beaten
Preheat oven to 325F. Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the garlic and blend on high. Pour all broth into large bowl, add margarine & oatmeal & stir. Let sit 5 minutes to cool. Stir in powdered milk, cornmeal & egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead by hand, adding more flour if needed. Roll on floured surface to 1/2" thick, cut into shapes. Place on greased cookie sheet. Bake 50- 60 minutes, allow to cool & dry out until hard.
Soft Doggie Cookies
3 (2 1/2 oz. each) jars of baby food; either beef or chicken
1/4 cup Dry milk powder
1/4 cup Wheat germ or cream of wheat
Combine all ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350F oven for 15 minutes until brown. Cool on wire rack. Refrigerate to keep fresh or freeze. Great for older dogs with teeth problems
3 cups oatmeal
1 1/4 cups flour
2 eggs
1/4 cup oil
1/2 cup Honey
1/2 cup milk
2 mashed bananas
Blend liquid ingredients, eggs and mashed bananas making sure to mix well. Add flour and oatmeal. Mixture will be similar to a cake mix. Spread into a well greased pizza pan and bake at 325degrees for about 25 Min's. Cut into tiny squares or strips using pizza cutter. Keep refrigerated. store unused in a freezer.
Yes you can feed your dogs these and they love them
Tuna Bites
2 x 6oz cans tuna in water, do not drain
2 eggs
1 to 1 1/2 cups flour (rice flour is best but any kind will do)
1 tbsp garlic powder (or a chopped up clove I'd have thought would be OK)
Parmesan cheese
Mash tuna and water in a bowl with a fork to get the clumps out, then liquefy in a blender or food processor. Add extra drops of water if needed to liquefy completely. Pour into bowl and add flour and garlic. Consistency should be like a cake mix. Spread into greased or sprayed pan: I find that a round Pizza or sure cake tin is perfect. Sprinkle with LOTS of Parmesan cheese. Bake at 350 degrees for 15 minutes; edges will pull away and texture will be like putty. Use a pizza cutter and slice into teeny squares. These freeze beautifully and the dogs will love them.
( also works with sardines and pilchards in tomato sauce.)
