I've got all the other leftovers sorted, but what should I do with the homemade sage and onion stuffing? We have about 3/4 of a loaf tin full of the stuff still. There's only so many cheese and stuffing sandwiches I can have for lunch (especially as my other lunches consist of nut roast sandwiches).
Oh and we're veggie, so no pork and stuffing somethings!