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Author Topic: celery  (Read 2750 times)

undercarriage plan

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celery
« on: October 11, 2005, 18:11:41 »
Is it possible to freeze celery? I have a fair bit left to harvest, and want to store/freeze it before a real hard frost hits. I'd like to put it in loads of DP's minestrone soup!! Had it again, DP was lovely!!! Thanks Lottie  ;D
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tim

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Re: celery
« Reply #1 on: October 11, 2005, 18:32:49 »
So when are you likely to get these 'real hard frosts'??

Celery is best left in the ground unless you expect a period below 30F??

Otherwise, for cooking, just chop & cook? Obviously, you'll lose any 'crunch'.
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undercarriage plan

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Re: celery
« Reply #2 on: October 11, 2005, 18:43:45 »
No idea, Tim!! But first year of growing, has done really well. But the seed pack said be sure to lift by October, so I panicked, as I do!!! Will leave it then, for now, and chop, chop, chop...! Thanks Lottie  ;D
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tim

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Re: celery
« Reply #3 on: October 11, 2005, 18:56:08 »
Oh. is it 'self-blanching'?
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undercarriage plan

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Re: celery
« Reply #4 on: October 11, 2005, 18:59:23 »
Yes, can definitely say it is! Phew, knew that one. ;D
Why? Does that make a huge difference? Oh dear, bad news awaits, methinks..... :-\
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tim

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Re: celery
« Reply #5 on: October 12, 2005, 07:05:00 »
Only that it is not frost-hardy. But don't panic - it's in such a tight plot that it would take a lot of frost to do major damage. And you can always cover with double fleece.
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undercarriage plan

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Re: celery
« Reply #6 on: October 12, 2005, 09:41:31 »
OK, not a disaster then!! I've covered it anyway, to be on safe side, so will just leave that on. Thanks for help, Tim. Lottie  ;D
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Doris_Pinks

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Re: celery
« Reply #7 on: October 12, 2005, 12:22:54 »
Lottie as mine goes into stews and soups (glad you are enjoying the minestrone!) I chop them up and freeze them, then just chuck a handful into whatever when needed!
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tim

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Re: celery
« Reply #8 on: October 12, 2005, 13:12:43 »
Yes - of course - but save some in the ground as long as possible?
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Doris_Pinks

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Re: celery
« Reply #9 on: October 12, 2005, 14:04:52 »
Tim mine has been very dissapointing this year, grew Utah green and it suffered in the drought, pathetic spindley stems!
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We don't inherit the earth, we only borrow it from our children.
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undercarriage plan

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Re: celery
« Reply #10 on: October 13, 2005, 16:30:07 »
Do you blanche it first, DP? Or just bung it in freezer straight from chopping? I'd like to lift some to make space, and get a start on muck spreading etc. Thanks!
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Doris_Pinks

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Re: celery
« Reply #11 on: October 13, 2005, 17:53:17 »
I bung it in raw, it ends up in soups n sauces anyhow! :)
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We don't inherit the earth, we only borrow it from our children.
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tim

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Re: celery
« Reply #12 on: October 13, 2005, 18:12:28 »
Yes - but, as always, for long term storage, blanching is recommended?
And you think you've had a bad year? Despite watering & feeding, our Full White (Emma, how's yours?) has produced 7/8 'cooking celery', & there's a limit to how much stock you want? This is a metre tall. But the flavour is SO different from shop bought.


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Mrs Ava

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Re: celery
« Reply #13 on: October 13, 2005, 18:31:04 »
My celery looks pretty, and smells amazing, but the stems are still very slim.  I guess, a finger or two thick.  Useable though.  The smell when they are harvested or if you accidently damage a plant whilst pottering lingers in the air for days!
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undercarriage plan

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Re: celery
« Reply #14 on: October 13, 2005, 20:02:54 »
Love that smell!! Have decided to blanche some, freeze some immediately, leave some in ground, then go down pub....... ;D ;D ;D Thanks all
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