Author Topic: The sweetest blackberry  (Read 2148 times)

Gillian

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The sweetest blackberry
« on: September 18, 2005, 09:54:05 »
I'm planning to buy some blackberry bushes to plant in my newly dug fruit area, but which are sweetest?
I'm not too bothered about the bush being thornless and vigorous varieties are not a problem since I have lots of room but I want to know which variety gives the biggest and sweetest fruit?

Any suggestions?

wardy

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Re: The sweetest blackberry
« Reply #1 on: September 18, 2005, 10:15:25 »
I posted this question a day or two ago so have a search for "which soft fruit" and the answers are all there  ;D
I came, I saw, I composted

Gillian

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Re: The sweetest blackberry
« Reply #2 on: September 18, 2005, 14:41:46 »
Thanks - looks like Oregon thornless and Waldo then!

wardy

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Re: The sweetest blackberry
« Reply #3 on: September 19, 2005, 09:12:11 »
I'm getting the Oregon  :)
I came, I saw, I composted

jennym

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Re: The sweetest blackberry
« Reply #4 on: September 19, 2005, 12:05:47 »
If it is of interest, here is a picture of Loch Ness blackberries trained on a post and wire system, me doing the pruning in late November of course!
« Last Edit: September 21, 2005, 03:05:08 by jennym »

wardy

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Re: The sweetest blackberry
« Reply #5 on: September 19, 2005, 12:11:23 »
thanks Jen.  I don't go outside in November  ;D  I'm hoping to get a free standing shrub blackberry with no thorns if such a thing exists  :)
I came, I saw, I composted

jennym

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Re: The sweetest blackberry
« Reply #6 on: September 19, 2005, 12:16:17 »
....I'm hoping to get a free standing shrub blackberry with no thorns if such a thing exists ....

Let me know when you find it, I'll be first in the queue!

raymee

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Re: The sweetest blackberry
« Reply #7 on: September 19, 2005, 16:04:46 »
I got oregon.,  and they in ;D ... hope they right for North East England
Work hard .. Play hard .. Reap the rewards..

jennym

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Re: The sweetest blackberry
« Reply #8 on: September 20, 2005, 20:09:36 »
I have also Oregon - but although originally a thornless variety, mine has reverted back to the thorny state.
And wow is it thorny! Excellent to keep out burglars I would think.
The fruit is sweet - not at all tart - for some tastes it may be a little bland, so it is excellent as a dessert blackberry, and if I use them in jams I pick some under-ripe ones to mix in for the tartness. Mine have been fruiting well now for about 3 weeks here.
« Last Edit: May 02, 2006, 23:59:15 by jennym »

 

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