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If you pick healthy looking unblemished green tomatoes from plants when the blight first hits, you can save them by taking them home, washing them thoroughly - use a little drop of bleach or campden tablet in the water, rinse very, very, very thoroughly and allow to dry. This kills off any of the blight fungus. You must lay them out not touching to ripen, and remove any that do start to go brown.I grow Sungold, Red Alert, Roma, gardeners delight. I understand that Ferline is said to be fairly blight resistant.
Hi All,I have drastically reduced the density of my tomato plants this year having lost the lot last year, defoliating and trying to generally increase the airflow. I now have loads of toms, none ripe but they are finally starting to get that yellowy gold look, I'm still keeping everything crossed as the big hit last year was at the end of August so I know I'm not out of the woods yet.I know I ought to be even more strict with the defoliation and side shoots but I can't bear to see those stringy, nude, yellowing vines even if they do have a good crop, I like to feel (and smell!) healthy green abundant leaves and don't those bush plums have a lot of them!Good luck everyone,Rosie
There are allot of varaities that are resistant to many diseases like blight! The_Sexy_Snail (aka The_Snail)
You would have thought there would be more work/research on blight resistant toms