Picture posting is enabled for all :)
My brother's palate was even more advanced in his formative years and I believe he was the first (and only) member of our brood to eat 'live' spaghetti...
I'd love to go and pick some bilberries/whinberries but have no idea whether there is anywhere they grow around here. Anyone know of somewhere within striking distance of Bedfordshire?Maybe we should try scrumping Brussells Sprouts instead ;D
Hi,cyrilsquirrelGot your message.I see you're dying to try this out. ;DForgot to mention but it's actually blackberry YOGURT mousse.I haven't got a recipe for it as I made it up :P so can't really tell you how much of what to add.Not much of a recipe but here's how.If you'd like it richer,you can add some more cream.This will give you not-so-rich mousse. Makes 2/3 servings - measured by the eye ;D[Ingredients]blackberries 300g(pureed by blender then sieved)plain yogurt 150gdouble cream 100g or less(whipped)sugar ?(add some and taste to your liking)gelatine used a 11g sachet water about 2 tablespoons Mix together the blackberry puree and the yogurt+sugar,fold in the whipped cream.Dissolve the gelatine in the water then add it to the mixure.Chill in the fridge for about 2 hrs. Good luck!