I have just picked my first Heatwave chilli - looked fully developed, nice size, green in colour, shiny, very pleased.
Until.....
I thought I'd try just a tiny bit to see how hot it was, yoghurt at the ready.....
And it tasted - green. Sounds odd, I know, but there was no heat, nothing, just crunchy green-ness.
Has anyone else tried Heatwave - how hot are they supposed to be, and what have I done wrong that mine has no heat at all!!