Pour moi, c'est le pinot noir, mais il ne pas been planted long enough. :'(
Le vin de sloe de last year est clearing nicely, and smells tres bon. :P
Most fruits will give you something alcoholic if you try - add a bit of sugar if need be and some yeast from a home-brew shop (although there is a recipe for home-made yeast in a book I've got somewhere.......)