Picture posting is enabled for all :)
dinger - "stirring until ALL the liquid has disappeared " - WHAT LIQUID??
Thanks for that - but not a drop of liquid!So - it's now not a sauce but a ........??
Try the roast garlic / courgette soup from one of the recent kitchen gardener mags. It's yummy and should freeze - I hope it does as I made a vat of it yesterday.You can also use the biig 'uns from when you don't go down the plot for a week....