Last year was gifted a greenhouse, my first ever.......6'x4', the smallest you can get, but hey! bestest freebies come in small packages...........right 8)
So, this year, my first, I've grown indoor as well as outdoor toms........got them in pots...pretty crowded in there & not much room for me to move..
Why, please, are all the first truss of all the toms, sort-of speckled-y browny around the stem-end and a bit tacky to the touch?
OK, they're ripening OK & I'm cooking/eating them, but they look b. 'orrible.......
Plants are all healthy & OK..............is it the Tomorite (watering/feeding in such an enclosed space) splashes???
Or is it a symptom of something more sinister, do you think?