I didn't peel them as such Yuet. The outer skin that wrapped around them all was very rotten and horrible, and as I washed it off, the cloves were revealed like that, all squeeky clean. I have them in a bag in the fridge, with little holes in so they don't go mouldy. I am going to buy some unsalted butter and make a few batches of garlic butter to freeze, and I might try freezing a handful as a test really.