Still toying with whether to buy a bread machine or stick with fingers N board for the time being,anyway,this was contrived after reading about a Russian Bread based on the Ingredients,so here we go.
8oz Cooked and cooled mashed potato
4oz Garlic Cheddar Cheese grated
7g easy blend yeast
12oz White bread flour
4oz Wholemeal Bread Flour
1/2 tsp salt
1oz soft butter
Cook ,cool and rice potato(reserve 1/4 pint of potato cooking water)
Mix yeast,bread flours,and salt in a bowl,add butter and rub in.
Mix reserved Potato and potato water into dough and work till its soft,then add grated cheese and work on a floured surface for a nice elastic consistency.
Put into bowl and cover with oiled cling film for an hour in a warm room.
Then knock back and knead gently on a floured surface,form a loaf shape and sprinkle with wholemeal flour.
Recover for a further 30 mins,meanwhile warm fan oven to 200 degrees adding a tray containing 1/2 a pint of warm water in bottom of oven.
make slashes across loaf surface and put into hot oven.
Let steam from water tray crisp loaf with a nice crust,then after 10 mins remove water tray and lower heat to 180 degrees for further
Remove bread from oven and cool on tray for 30 mins,or as long as your hunger pangs can resist it.
Slice and enjoy with soft butter,its really tasty with cold meats.