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Author Topic: Past their best sweetcorn.  (Read 1506 times)

singingrhubarb

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Past their best sweetcorn.
« on: September 29, 2014, 13:04:03 »
Has anybody got a recipe for sweetcorn that missed its "pick by" date, please? I'm going to make soup and would appreciate some more ideas.
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BarriedaleNick

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Re: Past their best sweetcorn.
« Reply #1 on: September 29, 2014, 18:35:27 »
Mine get feds to the chickens but I always fancied making sweetcorn fritters..
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Silverleaf

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Re: Past their best sweetcorn.
« Reply #2 on: September 30, 2014, 00:19:50 »
Ooh, sweetcorn fritters are delicious. I make mine with gram flour and a little Cajun seasoning to spice them up. Yummy with sour cream and/or salsa.
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galina

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Re: Past their best sweetcorn.
« Reply #3 on: September 30, 2014, 06:49:44 »
You can strip kernels with a sharp knife and add to pasta sauce or slow-cooker stews - anything with a bit of cooking time.

If the kernels are hard they would need to be soaked like dry beans then cooked. 
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