today was the day ... I now have 6 bottles of ginger beer standing proudly in the kitchen , bottled earlier from a recipe i found on here :). Where is best to keep them ?. in the shed or the cupboard ?.. do they need to be kept on the cooler side or warm , have given some expansion room and squeezed air out of bottles but i am rather worried they will go bang !!any advice for storage and how long it has to wait .. :)