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Allotments 4 All  |  Forum  |  Produce  |  Recipes (Moderator: Admin aka Dan)  |  Topic: Marmalade Season « previous next »
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Author Topic: Marmalade Season  (Read 335 times)
Pescador
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« on: January 16, 2012, 14:12:10 »


Marmalade "brewing" in full swing whenever time permits.
So far I've done Fine Cut Seville, and Chunky Whiskey. Ginger to be done next.
(Mulled Clementine went down well over Christmas)
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Dib For Victory!
Long Eaton, Notts
SueK
Half Acre
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Pudsey, West Yorkshire




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« Reply #1 on: January 16, 2012, 14:32:05 »

Yes, indeed - what great choices, Pescador.
The Seville oranges are in Leeds market now, but I've still got plenty in the freezer from last year, even after a last minute batch for Christmas presents!  Smiley
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Pescador
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« Reply #2 on: January 16, 2012, 15:20:44 »

What price are they asking for Sevilles? I paid £1.50 for 2lb.
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Dib For Victory!
Long Eaton, Notts
SueK
Half Acre
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Pudsey, West Yorkshire




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« Reply #3 on: January 16, 2012, 16:22:28 »

Last year it was £1.20 for 2lbs, but given that everything has gone up I wouldn't be surprised if it was the same as what you paid.  I'll double check when I go into town tomorrow. Smiley
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SueK
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Pudsey, West Yorkshire




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« Reply #4 on: January 17, 2012, 11:17:52 »

If anyone is passing by Leeds outdoor market today, the price was £1 for 2lb of Seville oranges. Just the one stall sells them, at the far end directly behind the coach station.
 Smiley
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Pescador
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« Reply #5 on: January 18, 2012, 13:03:52 »

Might have to move to Leeds at that price!!
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Long Eaton, Notts
tim
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Just like the old days!




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« Reply #6 on: January 24, 2012, 19:12:40 »

Should you need encouragement...........

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