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Allotments 4 All  |  Forum  |  Produce  |  Edible Plants (Moderator: Admin aka Dan)  |  Topic: Blight « previous next »
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Author Topic: Blight  (Read 375 times)
JoeCocker
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« on: September 03, 2010, 10:07:38 »


My outdoor tomatoes appear to have contracted blight, although still Green can these be eaten and made into green tomato chutney if so has anyone any good recipes?
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earlypea
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« Reply #1 on: September 03, 2010, 10:12:49 »

Hi Joe
Someone else got it just a few posts down - the verdict is mainly, chutney.
http://www.allotments4all.co.uk/smf/index.php/topic,62645.0.html
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JoeCocker
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« Reply #2 on: September 03, 2010, 10:27:41 »

Thank you, chutney it is!
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InfraDig
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« Reply #3 on: September 03, 2010, 10:52:13 »

I have enjoyed this recipe. It's a Keith Floyd, Green Tomato and Chilli Chutney, BBC website.
I did it last year when blight started on my tomatoes in mid August

www.bbc.co.uk/food/recipes/greentomatochutney_8201
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Robert_Brenchley
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« Reply #4 on: September 03, 2010, 17:25:23 »

Green toms are good sliced and fried, but if they're blighted they won't last. So make chutney, and don't delay.
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JoeCocker
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« Reply #5 on: September 06, 2010, 08:31:39 »

Thanks All made the chutney this weekend, 9 jars, then sunnyday made Green tomato curry, 6 cartons full, in the freezer for later.
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