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Allotments 4 All  |  Forum  |  Allotment Stuff  |  The Basics (Moderator: Admin aka Dan)  |  Topic: Green Potatoes « previous next »
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Author Topic: Green Potatoes  (Read 996 times)
artichoke
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« Reply #20 on: August 20, 2010, 20:51:51 »

Sorry, john_miller......
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electric landlady
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digging, digging, digging (in Nottingham)




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« Reply #21 on: August 26, 2010, 00:48:26 »

I regularly trim off the green bits of potatoes and cook the rest. I/husband are still alive and well so either it's fine, or we are immune to green potato poisoning. I suspect the former!

Artichoke - Oman sounds fascinating, I hope the book did well!
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delboy
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« Reply #22 on: August 26, 2010, 10:10:17 »

And what about the fugu fish?

How many Japanese die every year ...
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What if the hokey cokey is what it's all about?
artichoke
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« Reply #23 on: August 27, 2010, 15:37:31 »

 << I hope the book did well! >>

Yes, thanks, a short print run now sold out, and turning up on the internet (Amazon and the like) at incredibly inflated prices. I have kept a small pile of them myself to sell on at the original price (£35) to anyone who has a reason for needing a copy for medical information or research.
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Allotments 4 All  |  Forum  |  Allotment Stuff  |  The Basics (Moderator: Admin aka Dan)  |  Topic: Green Potatoes « previous next »
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