Recipe for Courgette Chutney

[bruiron]

Ingredients

4 lb courgettes

2lb 8oz onions

2lb 8oz brown sugar

Large piece of fresh ginger

1/2 tspn pepper

2 pints malt vinegar

2 heads of garlic

2lb 8oz tomatoes

1 tspn cayenne pepper

2 tspn salt

Method
Chop all the vegetables, add vinegar, sugar and spices and bring slowly to the boil, stirring
now and again. If the courgettes have a tough skin, you can peel them and compost the
skins.
Simmer for about two hours (don't forget to stir as it will stick) until thick.
Pour into heated jars and seal.

Notes:
Needs at least three months to mature.

[Duke Ellington]

Thanks for posting your recipe and Welcome to A4A

Duke

[PurpleHeather]

Brilliant recipe for the end of the year when there is plenty much more than we can eat and the freezer is bursting.

The tomatoes, will it work with green ones?