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Allotments 4 All  |  Forum  |  General  |  News (Moderator: Admin aka Dan)  |  Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? « previous next »
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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY?  (Read 56397 times)
manicscousers
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we love this site ..Wigan, near manchester




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« Reply #300 on: February 05, 2010, 19:03:28 »
minestrone soup(also frozen), our onions, tomatoes, basil, garlic, celery..amazing, when you think about it, still eating last year's tomatoes  Grin
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Robert_Brenchley
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« Reply #301 on: February 05, 2010, 20:26:56 »
Soup made with oca, JA's, and half a dozen other veg out of the freezer.
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Birmingham UK
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saddad
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Derby, Derbyshire (Strange, but true!)




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« Reply #302 on: February 25, 2010, 19:16:57 »
Carrots, potatoes, parsnips as mixed mash ( we bought some celeriac as we are out) leeks and sprouts (red and green) ...  Smiley

OH says don't forget the onion and peppers in the mince...  Lips Sealed
« Last Edit: February 25, 2010, 19:21:07 by saddad » Logged
Digeroo
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Cotswolds - Gravel - Alkaline




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« Reply #303 on: February 25, 2010, 19:20:15 »
Sprouts, carrots, parsnips.  Found some potatoes which I had missed amazed they were unaffected by frost damage.  Taste delicious.
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Ninnyscrops.
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« Reply #304 on: February 25, 2010, 21:50:22 »
Only the garlic that's hanging in the kitchen.........too wet to even open the gate up there today!

Ninny
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Duke Ellington
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Captain Scarlet .....my hero!




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« Reply #305 on: February 25, 2010, 21:58:53 »
Leeks.....I made a leek and bacon soup which I ate this evening for dinner. I also pulled the last of my parsnips!

Duke:)
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dont be fooled by the name I am a Lady!! Kiss
Tulipa
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« Reply #306 on: February 26, 2010, 08:56:44 »
Hi Duke,

Please could I have the recipe for your soup, I have some boys who would love that!

Thanks x
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Jayb
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« Reply #307 on: February 26, 2010, 22:43:57 »
Cauliflower cheese, leeks and boiled potatoes.
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fi
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« Reply #308 on: February 26, 2010, 23:49:48 »
I had some mooli and lambs lettuce.
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Duke Ellington
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Captain Scarlet .....my hero!




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« Reply #309 on: February 27, 2010, 11:16:31 »
Tulipa Smiley

I sent you the link for the recipe via email

Duke
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dont be fooled by the name I am a Lady!! Kiss
grawrc
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Edinburgh
« Reply #310 on: February 27, 2010, 12:29:40 »
Green soup - a bit of everything green available + some potatoes. Cabbage, leeks, mint, peas. Can't remember what else but it certainly cleared a shelf in the fridge!
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Tulipa
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« Reply #311 on: February 27, 2010, 12:48:01 »
Thanks Duke, I have it now  Smiley Smiley

For anyone else with leeks to use up it is here......

http://www.bbc.co.uk/food/recipes/database/leekpotatoandbaconso_3682.shtml

 Smiley
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Tee Gee
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Huddersfield


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« Reply #312 on: February 27, 2010, 13:08:49 »
Picked a stick of sprouts, a savoy cabbage, a few leeks and parsnips this morning for our weekend dinners.
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The Gardeners Almanac
Jayb
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« Reply #313 on: February 27, 2010, 20:05:38 »
Made veggie soup for lunch, yumm with crusty bread. Cauliflower, carrots and potatoes tonight with a pork chop. Oh and apple sauce from the freezer.
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chriscross1966
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Visionhairy




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« Reply #314 on: March 01, 2010, 02:37:02 »
The last of the butternuts and a small Festival squash. The festivals have improved flavourwise for storage but have developed a really stiff skin.... real effort to break into that one, they weren't that hard  back in November :-)

chrisc
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w00dy
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« Reply #315 on: March 01, 2010, 07:38:30 »
Not technically from my plot, but a lottie neighbour gave me some fresh eggs delicous, think im going to have to get some chooks now.
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Im the gaffer in our house, the missus said i could be.
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saddad
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Derby, Derbyshire (Strange, but true!)




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« Reply #316 on: March 01, 2010, 07:54:16 »
Yesterday... Leeks, potatoes (from the shed) carrots, parsnips, celeriac (we hadn't run out)... onions...  Smiley
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tonybloke
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Gorleston 0n sea, Norfolk




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« Reply #317 on: March 01, 2010, 22:16:14 »
tomatoes and onions in the lasagne!! Wink
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You couldn't make it up!
Sparkly
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« Reply #318 on: March 01, 2010, 22:17:09 »
yesterday... tomato sauce for pasta with onions, tomatoes, garlic

today...swede mashed with carrot Smiley
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Jayb
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« Reply #319 on: March 01, 2010, 22:41:42 »
Yesterday roasted veggies  parsnip, celeriac, Swede, carrots, arties, onions and the last of the jumbo garlic.
Today baked potato and cauliflower.
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