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Allotments 4 All  |  Forum  |  General  |  News (Moderator: Admin aka Dan)  |  Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? « previous next »
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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY?  (Read 56388 times)
tonybloke
Hectare
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Gorleston 0n sea, Norfolk




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« on: August 04, 2009, 19:30:27 »


Today we had Bangers and mash, with runner beans and gravy.
 I grew the spuds, runners and the onions for the gravy, (not allowed to keep pigs!)  Wink
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You couldn't make it up!
cornykev
Hectare
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Sunny Enfield North London




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« Reply #1 on: August 04, 2009, 19:35:05 »

RUMP STEAK WITH, MY SPUDS, CARROTS, FRENCH BEANS, ONIONS AND NOT MY MUSHROOMS.  Tongue     Grin Grin Grin
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MAY THE CORN BE WITH YOU.
ACE
Hectare
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« Reply #2 on: August 04, 2009, 19:43:54 »

Plums
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sent from my Raspberry iphone
elvis2003
Hectare
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Liverpool


WWW

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« Reply #3 on: August 04, 2009, 19:45:02 »

roast chicken with our own spuds,peas,parsnips,carrots and cauli in cheese!
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when the going gets tough,the tough go digging
lushy86
Hectare
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« Reply #4 on: August 04, 2009, 19:50:46 »

lovely lovely charlottes roasted with a bit of gralic and chilli  Smiley
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Make mine a large one!
Squash64
Hectare
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Perry Barr, Birmingham


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« Reply #5 on: August 04, 2009, 20:04:08 »

Courgettes, peppers, Anya potatoes and a few tomatoes that haven't yet got blight plus one cayenne chilli all roasted with lovely olive oil which I didn't grow but had sent over from Sicily.
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Betty
Walsall Road Allotments
Birmingham
allotment website:-
www.growit.btck.co.uk

feral cats on allotment blog:-
http://allotmentcats.blogspot.com/
greenscrump
Acre
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Rye, East Sussex




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« Reply #6 on: August 04, 2009, 20:09:45 »

Bubble & squeak with our own cauli, french beans and onions - flippin yum  Grin
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Trevor_D
Hectare
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north-west London




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« Reply #7 on: August 04, 2009, 20:19:11 »

Tony, that's what we had too!

Bangers (from our lovely local butcher in Pinner), "smashed" Picasso potatoes, french beans, courgettes fried in butter with lemon, and onion & red wine (not mine!) gravy.

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lushy86
Hectare
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« Reply #8 on: August 04, 2009, 20:23:00 »

Oh yum, love bubble, might have to have that tomorrow  Grin

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Make mine a large one!
lavenderlux
Acre
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« Reply #9 on: August 04, 2009, 20:23:50 »

Potatoes, runner beans, courgettes, Czar plums (the first ones this year), a few white currants (very few left now) and some Jostaberries.  
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Hector
Hectare
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« Reply #10 on: August 04, 2009, 20:26:41 »

PSB, carrots (too small but ate them as horse pulled them out)and a tomato!
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Jackie
Flighty
Hectare
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Lawn lounging in Harrow


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« Reply #11 on: August 04, 2009, 20:28:39 »

Absolutely nothing today!
 
However yesterday I had potatoes, runner beans, carrots, onions, spring onions, lettuce, radishes, beetroot, rhubarb and blackberries. Not all together I might add!
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Flighty's plot,  http://flightplot.wordpress.com,  is my blog.

I support Thrive, http://www.thrive.org.uk, a small national charity that uses gardening to change lives.
caroline7758
Hectare
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Tadcaster, North Yorkshire




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« Reply #12 on: August 04, 2009, 20:40:08 »

Cottage pie with my onions, garlic and spuds in, served with my carrots and my broccoli. Cheesy
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Duke Ellington
Hectare
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Captain Scarlet .....my hero!




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« Reply #13 on: August 04, 2009, 20:46:03 »

I cooked a savoury rice to go with our salmon fillets. The veg in the rice all came from the allotment and greenhouse....carrots~french beans~sweet peppers~onions and half a chilli pepper Grin

Duke Smiley
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dont be fooled by the name I am a Lady!! Kiss
Ishard
Hectare
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« Reply #14 on: August 04, 2009, 21:16:08 »

Globe artichokes  Grin
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manicscousers
Hectare
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we love this site ..Wigan, near manchester




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« Reply #15 on: August 04, 2009, 21:31:42 »

fish with potato cakes made with our damaged spuds and onions..served with our sweetcorn, peas and runner beans and mushrooms(not ours)  Grin
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saddad
Hectare
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Derby, Derbyshire (Strange, but true!)




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« Reply #16 on: August 04, 2009, 21:42:59 »

Gages are ready too...  Smiley
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Theplotthickens
Quarter Acre
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« Reply #17 on: August 04, 2009, 21:45:18 »

5 lbs of Courgette sauce for pasta  Tongue Tasty as hell and ready to freeze !
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Ninnyscrops.
Hectare
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« Reply #18 on: August 04, 2009, 22:06:54 »

Garlic, onions and chilli in the balti sauce  Tongue - not enough home grown toms yet tho'.

Linda
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steve76
Half Acre
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« Reply #19 on: August 04, 2009, 22:23:27 »

Sheppard's pie with my pots onions courgettes as Ive got lots few herbs from my herb garden behind the greenhouse ( mush, garlic not mine) mountain of runner beans and rhubarb crumble Grin.....
And all for me as the Mrs and kids are on hols..... was meant to be working but been laid of Sad
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