Oooooooooohhhhhhhh.

Whenever I am in contact with apprentices, I stress upon them the need to be explicit and precise in technical matters. We hear such a load of tripe sometimes.......you know, people talking about "Yang teak", or "I'd use stainless steel for that application", as though ferritic stainless steel is the same as austenitic stainless steel, or Dipterocarpus tuberculatus is the same as Tectona grandis.
If you heat pure calcium cabonate to 1000 degrees C using a blast of hot air, you drive off carbon dioxide and you get calcium oxide, which is "quick lime", or simply "lime". That process can be reversed depending on pressure and temperature.
If you add water to calcium oxide (quicklime / lime) you get calcium hydroxide, called "slaked lime". This is what is mixed with sand to make mortar. When bricks are laid, carbon dioxide from the air reacts with the slaked lime to form, guess what, calcium carbonate, which is what "quick lime" was made from.
Gardeners should not use calcium hydroxide (slaked lime) on their veggie beds, they should use calcium oxide (quicklime / lime). When it rains, the calcium oxide gets washed down into the soil, and no lumps remain. Added in proper amounts it doesn't turn into calcium hydroxide because it has already reacted with the acids in the soil, neutralizing them, which is why quick lime was spread in the first place.
As Kepouros rightly points out, calcium carbonate (the staring material) contains impurities, such as clay. In fact, clay is deliberately added to calcium carbonate to make Portland cement.
I can't see what relevance the historic aspect has to the products Trixibelle has been given for her garden though.
The moral of it all is...............don't use builder's lime for soil improvement. It will cake, rather than neutralize the acids in the soil.