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Courgette & Roast Garlic Soup

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Tulipa:
I always slice then blanch mine for 1 minute before freezing if that helps.  Seem to keep well and come out with good flavour, not a lot lost in the process.

beejay:
I used to blanch & freeze courgettes but to be honest they were only useful for ratatuoille or stuff like that. Now I just freeze them in dishes like that - cut out the middleman!

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