Produce > Recipes
Courgette & Roast Garlic Soup
Tulipa:
I always slice then blanch mine for 1 minute before freezing if that helps. Seem to keep well and come out with good flavour, not a lot lost in the process.
beejay:
I used to blanch & freeze courgettes but to be honest they were only useful for ratatuoille or stuff like that. Now I just freeze them in dishes like that - cut out the middleman!
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